The China Study by T. Colin Campbell

The China Study

8.2/103 min read

10/1/20

  • Correlation does not equal causation

  • Lower protein intake dramatically decreased tumor initiation

  • If we are exposed in the past to a carcinogen that initiates a bit of cancer that remains dormant, this cancer can still be "reawakened" by bad nutrition some time later

  • We humans should be getting about 10% of our energy from protein

  • Plant protein did not promote cancer growth, even at the higher levels of intake

  • Nutrients from animal-based foods increased tumor development while nutrients from plant-based foods decreased tumor development

  • Good health is about being able to fully enjoy the time we do have. It is about being as functional as possible throughout our entire lives and avoiding crippling, painful and lengthy battles with disease

  • Lower blood cholesterol levels are linked to lower rates of heart disease, cancer and other Western diseases

  • As blood cholesterol levels decreased from 170 mg/dL to 90 mg/dL, cancers of the liver,1I rectum/ colon,II male lung; female lung, breast, childhood leukemia, adult leukemia,1 childhood brain, adult brain,1 stomach and esophagus (throat) decrease

  • Animal-based foods were correlated with increasing blood cholesterol. With almost no exceptions, nutrients from plant-based foods were associated with decreasing levels of blood cholesterol

  • Grim honestly and hopelessness are the only things you need to start recovering from substance addiction

  • Even though fiber was not digested, it was vital for good health. Fiber was able to pull water from the body into the intestines to keep things moving along

  • High-fiber intake was consistently associated with lower rates of cancers of the rectum and colon. High-fiber intakes also were associated with lower levels of blood cholesterol

  • Eat as many whole fruits, vegetables and whole grains as you can

  • Exercising a mere fifteen to forty-five minutes per day, every day, will maintain a body weight that is eleven to eighteen pounds lighter than it would otherwise be

  • The right diet not only prevents but also treats diabetes

  • Type 2 diabetes accounts for 90% to 95% of all cases

  • A high-carbohydrate, low-fat diet-a plant-based diet-may help to prevent diabetes

  • High-fiber, whole, plant-based foods protect against diabetes, and high-fat, high-protein, animal-based foods promote diabetes

  • Fiber is only found in plant foods

  • Eating an additional ten grams of dietary fiber a day lowered the long-term risk of colon cancer by 33%

  • Children weaned too early and fed cow's milk have, on average, a 50-60% higher risk of Type 1 diabetes

  • Human breast milk is the perfect food for an infant, and one of the most damaging things a mother can do is to substitute the milk of a cow for her own

  • Hip fractures are more frequent in populations where dairy products are commonly consumed and calcium intakes are relatively high

  • Free radical damage can be repressed thanks to the antioxidants in vegetables and fruit

  • Eating antioxidant-containing foods, especially those containing the carotenoids, will prevent most blindness cases resulting from macular degeneration

  • Eat a whole foods, plant-based diet, while minimizing the consumption of refined foods, added salt and added fats

  • Daily supplements of vitamin B , and perhaps vitamin D for people who spend most of their time indoors and/or live in the northern climates are encouraged